Lavender Vanilla Bean Cupcakes with Honey Goat Cheese Frosting *Limited Edition*

Gluten Free * Nut Free

This cupcake tastes like the best parts of a spring farmers market. Organic lavender and vanilla bean flavor the cupcake, which is topped with a honey goat cheese frosting. Sophisticated and delicious.

Ingredients:
organic coconut flour, cage-free eggs, honey, tapioca flour, coconut milk, vanilla, organic lavender, baking soda, sea salt, goat cheese (pasteurized goat's milk, salt, bacterial culture, microbial enzymes), cream cheese (milk, cream, cheese culture, guar gum, carob bean gum, xanthan gum), ghee (contains dairy)